Chef Vatche was born in
Beirut, Lebanon in 1968. As a child he moved with his parents
to Greece, Vancouver Canada, and finally came to America in
1982. His culinary training and his passion for cooking
started in his mother’s kitchen, but it was his formal training at
the California Culinary Academy/Le Cordon Bleu in San Francisco
that began his Career as a chef. Since his graduation as
one of the top students in 2001, Chef Vatche worked in professional
kitchens of Eldos Grill & Brewery in San Francisco, CA,
prestigious White Orchid, Peppermill Casino in Reno, NV. He
participated largely in opening four new restaurants in Chukchansi
Casino, Coarsegod, CA. Cooked as a Sous Chef in the beautiful
four star resort Tenaya Lodge, Fish Camp, CA; enjoyed teaching
students as a culinary school instructor in Fresno CA.
Cooking is his passion
and it is this feeling of passion that makes Chef Vatche’s cooking
unique and exquisite.
Our mission statement
to our valued customers echoes one of the Thai culture values
called Nahm-Jai which translates to “"water that flows from the
heart", referring to the genuine, unconditional generosity that
comes straight from the heart, without agenda, without ulterior
motivation for gain or expectation of return.
Visit our fine dining
bistro in Fresno, California, for contemporary American and
European cuisine. We also provide
professional catering services.
Membership:
American Chef Federation
Proudly
Serving:
Fresno County and Surrounding Areas
Hours of
Operation:
Dinner
Tuesday – Thursday / Friday -- Saturday
5:00 p.m. – 9:00 p.m. / 5:00 p.m. -- 10:00 p.m.
We are now serving
Wine
LUNCH ACCOMMODATIONS
MAY BE MADE FOR LARGE PARTIES
