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A Kitchen Built on Craft
Chef Vatche's New American menu is rooted in house-aged beef, wood-fire technique, and Central Valley sourcing — refined over decades and served with quiet pride.
Our Coffee Program
Our coffee program is powered by Sanctuary Coffee Roasting Company — our own specialty coffee roastery in Clovis. Every espresso drink and cup of drip on our menu is made with beans roasted weekly at Sanctuary. Shop the roastery at sanctuaryroasting.com.
From the Kitchen
The Bar Is Worth the Trip
Sixty percent Paso Robles. Freshly crafted cocktails that have earned Fresno's top honors. The bar here is a destination in itself.
Every Occasion Deserves a Table
Intimate enough for two, gracious enough for a full table. Reserve your seat — or let us host your next private event.
Refined by Fire, Rooted in Fresno
Chef Vatche Moukhtarian has been cooking with intention since he was twelve — and since 2006, that intention has had a home on North Palm Avenue.
Frequently Asked Questions
What are you known for?
We're known for expertly crafted seafood, hand-cut house-aged steaks, and elevated New American dining in the heart of Fresno.
- Seafood: Our seafood selection showcases the ocean's finest, from chilled classics to bold, spice-forward preparations and delicate glazed fillets. Representative items include Shrimp Cocktail, Cornbread Crab Cakes, Sea Scallops & Pappardelle, Shrimp Diablo, Paprika Rubbed Ahi Tuna, and Salmon & Honey Peppercorn Glaze.
- Desserts: Our dessert menu offers indulgent finishes, from warm, gooey classics to locally inspired frozen treats made right here in Fresno. Representative items include Cracked Pepper Bread Pudding, Chocolate Lava Cake, Warm Chocolate Chip Cookies, Locally Made Fresno State Ice Cream, and Bread Pudding Bites.
- Dinner: Our dinner menu features refined, globally inspired entrées ranging from slow-braised short rib to premium Wagyu and elegant lamb chops. Representative items include Short Rib Slow Braised Guajillo, Australian Lamb Chops, Chicken Piccata, Wagyu Lulu Plate, and The First Seating 3 Course Meal.
- Salads: Our salads highlight fresh, quality ingredients with options spanning crisp organic greens, a classic Caesar, and a bold blue cheese creation. Representative items include Organic Mixed Lettuces Salad, Bistro Caesar, and Stilton Blue Salad.
- Steak: Our steakhouse cuts are house-aged in-house for exceptional depth of flavor, offering guests a choice of rib-eye, New York strip, and filet. Representative items include House Aged Rib-eye, House-Aged New York Steak, and House Aged Filet.
Where are you located?
We are located in Fresno, CA at 6737 N Palm Ave
What areas do you serve?
We serve the following areas: Fresno, Pinedale, Old Fig Garden, Figarden, Sierra Sky Park, Muscatel, Fort Washington, Highway City, Clovis, Pinedale Siding, Mayfair, Glorietta, Herndon, Cincotta, Gordon, Bullard, Tarpey Village, Tarpey, Madera Ranchos, and Gregg.
Our location